winter
Showing all 6 results
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Cabbage: Brunswick
$5.50Quick View90 days.
This large German drumhead is an heirloom storage cabbage, first imported to the USA in 1824. It’s quite cold hardy, and regularly hits 7-10 pounds in our gardens.
Minimum 40 Seeds
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Cabbage: Golden Acre
$5.75Quick View(Brassica oleracea capitata)
Early, compact, 2-3 pound round head cabbage that’s sweet and takes chilly climates well. Very well suited to northern climates and is often favored for homestead or prepping use.
Minimum 50 seeds
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Cabbage: Red Express
$5.75Quick View(Brassica Olearacea Capitata)
80 Days, 65 Days from Transplant. A compact red cabbage with a blue cast, very cold hardy, suitable for northern growers.
Minimum 50 seeds
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Chinese Cabbage: Michihli
$5.50Quick ViewThe Chinese cabbage was mostly grown in the Yangtze River Delta region, but the Ming Dynasty naturalist Li Shizhen popularized it by bringing attention to its medicinal qualities.
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Radish: Black Spanish Round
$5.50Quick ViewGrown as a winter storage radish, this eye-popping black beauty reaches 3-4 inches in diameter.
Black and purple fruits and vegetables are high in antioxidants, especially anthocyanins, which are the cause of their dark coloration.
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Squash, Winter: Waltham Butternut
$5.50Quick ViewThis butternut, an AAS winner in 1970, was the result of years of patient refinement and selection by Professor Robert Young of the Massachusetts Agricultural Experiment Station in Waltham. Prized for its straight necks, rich dry yellow-orange flesh, nutty flavor, and high-yielding vines. Fruits are 3-6 pounds and exceptional keepers. One of the most popular types of baking squash.
83-100 days.