Beefsteak Tomatoes

Beefsteaks are a type of large tomato that are known for their meaty texture and rich flavor. They are typically larger than other varieties of tomatoes, often weighing over a pound, sometimes several pounds.

Because of their size and thick flesh, beefsteaks are often used for slicing and topping sandwiches or burgers, as well as for making sauces and salsas.

In addition to their culinary uses, beefsteak tomatoes are also a good source of vitamins and minerals, including vitamin C, potassium, and lycopene.

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  • Ready Garden


    This is an assortment of some garden favorites to let you make a quick garden in the yard.

    1. Chocolate Cherry Tomato
    2. Rich Red Cherry Tomato
    3. Painted Desert Honeybell
    4. Round Zucchini
    5. Burgundy Okra
    6. Beefsteak Tomato
    7. Sonoran Flair Tomato
    8. Hale’s Best Cantaloupe
    9. Orange Tendersweet Watermelon
    10. Catron County Jalapeno
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  • tomatoes

    Tomato: Hillbilly Beefsteak


    (Solanum lycopersicum)

    85 Days.

    Big, 1-2 pound bicolor Beefsteak that fades from yellow to red. There are two main types of Hillbilly; one has regular tomato cut leaves. This type isn’t regular leaf, it’s a Potato Leaf variety.

    Minimum 40 seeds

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  • Sonoran Flair Tomato

    Tomato: Sonoran Flair


    (Solanum Lycopersicum)

    We are selecting our own regional adaptation from the Solar Flair out of Wild Boar Farms, in Northern California. Little can be done to improve upon the fantastic breeding work already accomplished by Grower Brad Gates. It will be fun to see what nuances we can find.

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