Chili Peppers
Chilis are from the genus Capsicum which are members of the nightshade family, Solanaceae. Chili peppers are widely used in many cuisines as a spice to add heat to dishes.
Peppers are believed to be one of the first plants to have been domesticated, over 6000 years ago.
Showing all 3 results
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Pepper, Chili: Gila River Serrano
$5.50Quick ViewThese were grown by a neighbor of ours when our farm was near Phoenix. She brought them with her from central Sonora, Mexico. The plant grew year-round in that climate for years (zone 9).
These farms were about 1/2 mile from the Gila River. When we moved to Apache County, she kindly donated a good stash of the old neighborhood’s favorite chilis.
Minimum 45 seeds
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Pepper, Chili: Anaheim
$5.50Quick View(Capsicum annuum)
The Anaheim pepper is a mild variety of New Mexico chile pepper.
Minimum 50 seeds
80 days
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Pepper, Chili: Catron County Jalapeno
$5.50Quick View(Capsicum Annuum)
This strain was collected in Catron County, New Mexico in a region south of the Zuni Pueblo. They are big producers that come in earlier than most Jalapeno varieties.
65 days